Introducing Mickey Brown's "A Taste Of Cajun"
Mickey Brown's is Certified Cajun Food.
Ah, you're talking about Mickey Brown's "A Taste of Cajun"—a family-owned gem in Houma, Louisiana! They've been around since the 1950s, specializing in hot tamales, deer processing, and a lineup of Cajun-style meats like green onion sausage, jalapeño & cheese sausage, Cajun Beef Hot Tamales, Cajun Beef Burritos, and seasoned ground meat.
Their tamales are a bit of a legend—you can even order them online if you're craving that Louisiana flavor from afar. The shop is located at 257 Bergeron St, Houma, LA, and they’ve got a solid 4.8-star rating on Facebook.
Ever tried Cajun tamales before, or are you just now dipping your toe into the spicy waters? Mickey Brown's Hot Tamales is a tamale business located in Houma, Louisiana. It is a family-owned and operated business that has been around since the mid-1950s. They specialize in making beef and deer tamales, as well as burritos.
The business was started by Mickey Brown, who reportedly decided he could make tamales better than anyone else after a trip to Mexico. He initially sold tamales from a small shop on Cenac Street in Houma before moving the operation to its current location in 1974. His son, Marshall Brown, took over the business in 1977. Marshall Brown continues to use his father's original recipe.
Mickey Brown's produces about 100,000 pounds of tamales a year. They have expanded to a new, larger facility to increase production, which will include automated equipment. They plan to include nutrition labels and sell their tamales out of state, adhering to federal standards.
While Mickey Brown's was initially known for selling tamales to burger joints, they now primarily sell their products to supermarkets. Their tamales are also available for delivery or pickup through services like Instacart.
Mickey Brown's A taste of Cajun Beef Tamales are wrapped in Wax papper compared to a corn husk wrapped regular tamale.
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